Look what we woke up to this morning!
Ariel and I went out to make a snowman and chuck snowballs – I don’t think she’s ever seen or experienced proper snow before, and she was completely delighted. After we built the snowman we knocked it over and jumped up and down on the snow.
It has been very strange weather today. One minute it is warm and sunny, the next minute the sun goes behind a cloud and everyone’s shivering – sun comes out – starts snowing – sun back out again – chillly for a bit – sun – hail shower – snow – sun – and so it went on. Talk about April showers!
This is what we all got up to on the allotment yesterday – although I took the picture *today* during one of the sunny spells (my camera battery had run out yesterday):
We finished clearing, digging and manuring the third bed.
We also dug over both the first two beds, planting potatoes in the far one, and starting off some asparagus in the middle one. There is one row of asparagus, leaving half of that bed free for salad or something this year, with the idea of possibly adding more asparagus in that space next year. We also put a tayberry (nearest camera) and blackcurrant (farthest) in the “bit” left over from where we dug the asparagus bed too big. Everything we planted got covered in straw because the weather forecast was for snow and frost and things so we wanted to keep their feet warm.
Meanwhile, back at home today I’ve started mangetout, purple sprouting broccoli and pumpkins for the allotment, all from seed – and I’m having a go at some thyme from seed for my own garden, as well. I have a bunch more seeds which I haven’t yet started including “normal” (green) broccoli, dwarf beans, baby carrots, brussels sprouts, and okra (and, again, a variety of herbs for home). I also have calendula – marigold – which I bought on impulse because it is pretty and I had heard somewhere that it is a good one for companion planting because it attracts the nice insects or something. I’m not sure we will have space or energy to do all these for this season, especially as we also plan to do courgettes, normal carrots, sweetcorn, runner beans, peas, leeks, tomatoes and probably some other things I have forgotten.
It’s all so exciting!
Yesterday I was even hyped up while digging the trenches for the potatoes…
Oh, and tonight I made a veggie lasagne and (apart from courgette, tomato, onion, non-stringy celery and aubergine, most of which Ariel pretty much refused to eat) loaded it with home-sprouted mung beans, and garnished it with cress and rocket thinnings, both also home grown – super yummy. Ariel sucked off the sauce from a bean sprout and pronounced that she liked them because the bean end looked like a nipple, and then proceeded to hunt through her dinner saying “oh look mummy I found another nipple” every 15 seconds. She had me doing it after a while, as well, so I think mung bean sprouts might now be renamed nipple sprouts in our house. Oh dear.
What else? I planted my own potatoes at home (and covered them with soggy cardboard as a temporary frost protection). My american land cress, perpetual spinach and spring onions have all germinated, along with some of the mixed salad leaves – although now I think about it, maybe the onions haven’t. The others definitely have though! And I made a raised bed planter for my blueberries and planted them out. I’m experimenting with coriander too – apparently if you just chuck the seeds from your kitchen onto some soil and water them, coriander will grow. I’ve put some in the ericaceous compost in with the blueberries and some in another planter nearby, one I’ve had for ages and never given any TLC (it will become home soon to the herbs I am growing). I suspect that neither of these is especially suitable for coriander but I didn’t have anything else prepared so that’s where it ended up.
I feel – quite literally – full of the joys of spring.